Chopping Board

Overview

Antibacterial: Natural ebony wood with antibacterial properties to inhibit bacterial growth

Mold-resistant: Special treatment prevents mold formation for long-term use

Non-stick surface: Smooth wood grain minimizes food sticking during cutting

Crack-resistant: Durable construction with steel hoop reinforcement on round models

Double-sided: Reversible design with two usable surfaces

Specifications

Material: Solid ebony wood

Shape: Rectangular and circular options available

Sizes: Multiple dimensions from 30x20x2.2cm to 50x35x3cm (rectangular), 39x4.4cm to 45x4.4cm (circular)

Thickness: 2.2cm or 3cm (rectangular), 4.4cm (circular)

Features: Steel hoop reinforcement on circular chopping boards

Packing List

cutting board*1